Yen Mac fermented pork roll

Nem Chua Yen Mac is one of foods or gifts which you should try and bring to your home. Nem chua Yen Mac used to be a favorite food of Vietnamese King. It made from rustic ingredients, namely ground pork thigh, minced pork skin, chili, garlic, fish sauce, sugar, salt, those are mixed, pressed and then covered by banana leaves. The banana leaf cover makes its flavor more subtle and attractive. The roll can be kept from 5 to 7 days and remain fresh, tasty and crispy. Nem Chua has a light pink color and a sour, sweet, salty and spicy smell and taste.. Yen Mac roll are served with a plate of lettuce or mint, they are supposed to wrap guava leaf, herbs around each roll, then dip it in fish sauce mixed with lemon juice, chopped garlic, chilly or pepper.