Goat meat

Ninh Binh is well-known for not only Hoa Lu ancient capital, Tam Coc, Bich Dong, Trang An complex but also goat meat. Ninh Binh’s goat meat tastes better than other regions because of two reasons. Firstly, in Ninh Binh, there are many lime stone mountains which are suitable for raising goats. Secondly, in order to have a good rare goat meat dish, local people have to perform many complicated steps. Right after setting foot to Ninh Binh, you will be astonished and surprised of the number of goat meat restaurants in Ninh Binh. Also, this dish is cooked in many attractive ways such as rare goat meat mixed with lemon (dê tái chanh), stir-fried goat meat (dê tái lăn), lemongrass and coconut goat, steam goat meat, grilled goat brisket, goat hotpot, goat gruel. Specially, fresh and crispy goat meat is well-mixed with herbs such as ginger, chilly, lemon, seasoning powder, and citronella; all these ingredients and spices. Rare goat meat is a nutritious and delicious dish and also served with many precious fine herbs so it is very good for our health as well.